Menus

STARTERS

MAIN COURSE

PIZZA

Pizzas from our wood-burning oven

Our Wood Burning Pizza Oven was built in 1997 from heat resistant concrete and blocks. The oven is kept constantly at a temperature of 500-550F by burning oak and other hardwoods which is fed through the front by a long handled shovel. This ensures the maximum flavor and crispiness for every Pizza we make. It can hold up to 10 large Pizzas at once and cooking time is between 7-10 minutes. Be sure to take a look at the oven and pizza making process using our own homemade dough and Brick Oven pizza sauce.

WHITES

SPARKLING

REDS

ROSE

IRISH WHISKEY

IRISH CRAFT BEERS

MINERALS

Passionfruit Daiquiri

Appleton White Rum, Passionfruit Puree and Lime Juice
€7.00

Classic Mojito

Appleton White Rum, Sugar Syrup, Mint Leaves topped with Soda
€7.00

Elderflower Summer

Hendrick's Gin, Elderflower Syrup, Raspberry Re'al, Sweet and Sour
€8.50

Lemon Drop Martini

Vodka, Lemon with Sweet and Sour
€7.00

Strawberry Sour

Tequila, Strawberry Pureé, Fresh Lime and Mint with House Balsamic Reduction
€7.50

Aperol Spritz

Prosecco, Aperol toped with Soda
€7.00

Espresso Martini

Patron XO, Vodka and Espresso
€8.00

Dessert