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PIZZA

Pizzas from our wood-burning oven

Our Wood Burning Pizza Oven was built in 1997 from heat resistant concrete and blocks. The oven is kept constantly at a temperature of 500-550F by burning oak and other hardwoods which is fed through the front by a long handled shovel. This ensures the maximum flavor and crispiness for every Pizza we make. It can hold up to 10 large Pizzas at once and cooking time is between 7-10 minutes. Be sure to take a look at the oven and pizza making process using our own homemade dough and Brick Oven pizza sauce.

WHITES

SPARKLING

REDS

ROSE

IRISH WHISKEY

IRISH CRAFT BEERS

MINERALS

Simple Daiquiri (Clenses the Palate)

Appleton White Rum, Fresh Lime Juice and Sugar Syrup
€11.00

French Martini

Vodka, Raspberry Liquer, Pineapple and Fresh Raspberries to garnish
€9.50

Elderflower Summer

Hendrick's Gin, Elderflower Syrup, Raspberry Re'al, Sweet and Sour
€8.50

negroni

Dingle Gin, Campari and Sweet Vermouth
€9.50

Classic Mojito

Appleton White Rum, Sugar Syrup, Mint Leaves topped with Soda
€8.50

Southern Sour

Southern Comfort, Strawberry Pureé, Fresh Lime and Mint with House Balsamic Reduction
€8.50

Espresso Martini (POST DINNER SUGGESTION)

Patron XO, Vodka and Espresso
€9.50

Ginger Beer Mojito

Mint, lime, simple syrup and non-alcoholic ginger beer

Virgin Elderflower Summer

Elderflower, fresh lime, raspberry re'al, sweet and sour topped with soda

The Dark Invader

Fresh blueberries, pineapple juice and agave

Dessert