The Brick Oven is closed from 

Tues 12th October until Thurs 21st October

See you all when we get back!

Bookings can be made for Indoor Dining Only! Outdoor tables are available on a first come, first serve basis.

Please be aware that due to demand bookings are limited to 90 mins total time at the table and any party that does not arrive on time will have their table reassigned resulting in the booking being lost! 

Proof of vaccination/immunity along with Photo ID is required for all indoor dining guests over the age of 18. 

Autumn/Winter Opening Hours

Thur 3-9ish

Fri 1-9ish

Sat 1-9ish

Sun 1-9ish

Mon 3-9ish

(Closing time may be extended to 10pm dependent on level of daily business.)

Tue & Wed  – CLOSED

Please be aware MASKS ARE MANDATORY to enter building & please sanitise on your way in!

Our menus are available here on our website under the MENU tab.  Specials are posted to our social media, FB and Instagram, daily.

The Brick Oven’s Gluten Friendly Options are appropriate for guests with mild gluten sensitivity. However, they are not recommended for guests with coeliac disease. While the crust is prepared off-site in a gluten-free production facility, current store operations cannot guarantee that each handmade pizza does not contain trace amounts of gluten.

About our Oven

Our Wood Burning Pizza Oven was built in 1997 from heat resistant concrete and blocks. The oven is kept at a temperature of 500-550F by burning oak and other hardwoods which are fed through the front by a long handled shovel. This ensures the maximum flavour and a crispiness for every pizza we make. It can hold up to 10 large pizzas at once and cooking  time is between 7-10minutes. Be sure to take a look at the oven and pizza making process using our own homemade dough and Brick Oven pizza sauce.