The Brick Oven Bistro
Celebrate with us!
Whatever the special occasion - birthday, anniversary, club dinner, office party- The Brick Oven and The Mariner will help make it a memorable one with delicious food, music and a full range of refreshments for children and adults. Talk to us on 027 52501.
Kevin McGahern -Thurs 14th Feb
The star of RTE’s Republic of Telly brings his brand new show to The Mariner. With the Solo Pollo Tour, the silver tongued Cavan native promises a mix of traditional stand up, character based comedy and lovely funny songs.
“Gas Bastard” - The Rubberbandits
“Made me laugh out loud” - Charlie Brooker
Gig Guide
About our Oven
Our Wood Burning Pizza Oven was built in 1997 from heat resistant concrete and blocks. The oven is kept at a temperature of 500-550F by burning oak and other hardwoods which are fed through the front by a long handled shovel. This ensures the maximum flavour and a crispiness for every pizza we make. It can hold up to 10 large pizzas at once and cooking time is between 7-10minutes. Be sure to take a look at the oven and pizza making process using our own homemade dough and Brick Oven pizza sauce.
Latest Tweets by @TheBrickOBantry
https://t.co/oN9LMcAfof
— The Brick Oven (@TheBrickOBantry) December 12, 2018
Hey guys, we’ll be closing at 7pm on Tuesday the 27th so be sure to get your orders in early!
— The Brick Oven (@TheBrickOBantry) November 25, 2018
Great news coming in from Slovenia-huge congratulations to Lily De La Cour 🎉🇮🇪🎉 https://t.co/KxgxsSS2Pc
— The Brick Oven (@TheBrickOBantry) November 23, 2018
Our Instagram
Follow us on Instagram at @brickovenbantry