About our Oven

Our Wood Burning Pizza Oven was built in 1997 from heat resistant concrete and blocks. The oven is kept at a temperature of 500-550F by burning oak and other hardwoods which are fed through the front by a long handled shovel. This ensures the maximum flavour and a crispiness for every pizza we make. It can hold up to 10 large pizzas at once and cooking  time is between 7-10minutes. Be sure to take a look at the oven and pizza making process using our own homemade dough and Brick Oven pizza sauce.

We are not accepting any more booking at your selected time. Please choose another time or walk-in dining may be available if you would like to try at that time.
We are not accepting any more bookings on your selected day. If you are trying to book for today, please call us on 027-52501 as we may still have availability! Please remember that we are closed on Tuesdays and Wednesdays.
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Bookings can be made in the Main Restaurant only. When Upstairs or Outside are open for dining, they are on a first come-first serve basis!

At busy times such as weekend evenings, bookings are limited to 90 mins total time at the table and any party that does not arrive on time will have their table reassigned resulting in the booking being lost!

Opening Hours

Thurs 3-10pm
Fri, Sat & Sun 12-10pm
Mon 3-10pm

Closed Tues & Wed

Dine in bookings until 9:00pm, Takeaway until 10pm!

Fred Cooke & Julie Jay bring their hilarious stand-up show "Marriage Counselling" to The Mariner on Sat 15th July! Followed by Dave Christy Jones & The Blues Roses!