The Brick Oven is re-opening for in-house dining on Thurs 2nd July! Pleaseclick through to the page above on our COVID-19 changes!


Please see our menus and 

check our FB & Instagram for Daily Specials, available until 9pm each evening!


Opening Hours as follows

Thurs   - 4-10pm
Fri  - 1-10pm
Sat  - 1-10pm
Sun - 1-10pm
Mon  - 4-10pm

Closed Tues & Wed



The Brick Oven Bistro

Unfortunately reservations is currently unavailable. Please try again later.

Our Menus

You can view our full Menus here. All products sourced locally where possible!

Menus

Celebrate with us!

Whatever the special occasion - birthday, anniversary, club dinner, office party- The Brick Oven and The Mariner will help make it a memorable one with delicious food, music and a full range of refreshments for children and adults. Talk to us on 027 52501.

Party Venue - The Mariner

About our Oven

Our Wood Burning Pizza Oven was built in 1997 from heat resistant concrete and blocks. The oven is kept at a temperature of 500-550F by burning oak and other hardwoods which are fed through the front by a long handled shovel. This ensures the maximum flavour and a crispiness for every pizza we make. It can hold up to 10 large pizzas at once and cooking  time is between 7-10minutes. Be sure to take a look at the oven and pizza making process using our own homemade dough and Brick Oven pizza sauce.


Our Instagram

Follow us on Instagram at @brickovenbantry