The Brick Oven is back open on a 5 day week!

Opening Hours as follows

Thurs   - 4-10pm
Fri  - 1-10pm
Sat  - 1-10pm
Sun - 1-10pm
Mon  - 4-10pm

Tues & Wed - CLOSED

To reserve please use our booking portal below or call the restaurant during opening hours!

Please be aware that due to Government COVID guidelines announced on 19.8.20, we can not accept bookings of more than 6 person per table and all guests are now required to wear face coverings when they are not seated at their table

About our Oven

Our Wood Burning Pizza Oven was built in 1997 from heat resistant concrete and blocks. The oven is kept at a temperature of 500-550F by burning oak and other hardwoods which are fed through the front by a long handled shovel. This ensures the maximum flavour and a crispiness for every pizza we make. It can hold up to 10 large pizzas at once and cooking  time is between 7-10minutes. Be sure to take a look at the oven and pizza making process using our own homemade dough and Brick Oven pizza sauce.