The Brick Oven is operating Indoor Dining from Thurs 29th July. Bookings are now open online!
Please be aware that due to demand bookings are limited to 90 mins total time at the table and any party that does not arrive on time will have their table reassigned resulting in the booking being lost!
Outdoor tables are available on a first come, first serve basis. No reservations required.
Summer Opening Hours!
Tue & Wed – CLOSED
Proof of vaccination/immunity along with Photo ID is required for all guests over the age of 18.
Please be aware MASKS ARE MANDATORY to enter building & please sanitise on your way in!
Our menus are available here on our website under the MENU tab. Specials are posted to our social media, FB and Instagram, daily.
About our Oven
Our Wood Burning Pizza Oven was built in 1997 from heat resistant concrete and blocks. The oven is kept at a temperature of 500-550F by burning oak and other hardwoods which are fed through the front by a long handled shovel. This ensures the maximum flavour and a crispiness for every pizza we make. It can hold up to 10 large pizzas at once and cooking time is between 7-10minutes. Be sure to take a look at the oven and pizza making process using our own homemade dough and Brick Oven pizza sauce.