The Brick Oven Bistro

Unfortunately there are no tables available at {{selectedReservationTime}}. The times listed below are available. Please select a time to continue with your reservation.
Please call us on 027 52501 to check for availability.
Available Times for {{selectedReservationDate}}:
« Prev Day
{{availableTime.TimeString}}
Next Day »
« Prev Day
Next Day »

The Mariner Gig Guide

Live Music & Party Venue

Gig Guide

Our Menus

You can view our full Menus here. All products sourced locally where possible!

Menus

Celebrate with us!

Whatever the special occasion - birthday, anniversary, club dinner, office party- The Brick Oven and The Mariner will help make it a memorable one with delicious food, music and a full range of refreshments for children and adults. Talk to us on 027 52501.

Bia @ The Bantry Bay

Why not try our sister reataurant Bia @ The Bantry Bay??

Classically styled, Bia fuses the mouth-watering tastes of West Cork meats, seafood and produce with the French flair of Head Chef Gilles Eynaud


About our Oven

Our Wood Burning Pizza Oven was built in 1997 from heat resistant concrete and blocks. The oven is kept at a temperature of 500-550F by burning oak and other hardwoods which are fed through the front by a long handled shovel. This ensures the maximum flavour and a crispiness for every pizza we make. It can hold up to 10 large pizzas at once and cooking  time is between 7-10minutes. Be sure to take a look at the oven and pizza making process using our own homemade dough and Brick Oven pizza sauce.



Our Instagram

Follow us on Instagram at @brickovenbantry