The Brick Oven is operating on a TAKEAWAY ONLY basis at the moment!

Opening Hours as follows

Thur 4-9pm

Fri 4-9pm

Sat 4-9pm

Sun 1-9pm

Mon 4-9pm

Tue & Wed  – CLOSED

Please be aware MASKS ARE MANDATORY to enter building & please sanitise on your way in!

Please note that 5-7pm on weekend nights are our busiest times and may result in busy phone lines and a longer wait on orders

Please call us on 027-52501 /027-52500 to order takeaway and when you arrive to check if your order is ready.  Our takeaway menu is available here on our website under the MENU tab.  Specials are posted to our social media, FB and Instagram, daily.

About our Oven

Our Wood Burning Pizza Oven was built in 1997 from heat resistant concrete and blocks. The oven is kept at a temperature of 500-550F by burning oak and other hardwoods which are fed through the front by a long handled shovel. This ensures the maximum flavour and a crispiness for every pizza we make. It can hold up to 10 large pizzas at once and cooking  time is between 7-10minutes. Be sure to take a look at the oven and pizza making process using our own homemade dough and Brick Oven pizza sauce.