About our Oven

Our Wood Burning Pizza Oven was built in 1997 from heat resistant concrete and blocks. The oven is kept at a temperature of 500-550F by burning oak and other hardwoods which are fed through the front by a long handled shovel. This ensures the maximum flavour and a crispiness for every pizza we make. It can hold up to 10 large pizzas at once and cooking  time is between 7-10minutes. Be sure to take a look at the oven and pizza making process using our own homemade dough and Brick Oven pizza sauce.

At busy times such as weekend evenings, bookings are limited to 90 mins total time at the table and any party that does not arrive on time will have their table reassigned resulting in the booking being lost! 

Our menus are available here on our website under the MENU tab, please click across through ALL DAY,  PIZZA & FAVOURITES and TAKE AWAY to see all dishes. Daily seafood specials are also available!

The Brick Oven’s Gluten Friendly Options are appropriate for guests with mild gluten sensitivity. However, they are not recommended for guests with coeliac disease. While the crust is prepared off-site in a gluten-free production facility, current store operations cannot guarantee that each handmade pizza does not contain trace amounts of gluten.

Opening Hours

Thurs 3-10pm

Fri, Sat & Sun 12-10pm

Mon 3-10pm

Closed Tues & Wed

Dine in bookings until 9:00pm, Takeaway until 10pm!