Please note that bookings for parties bigger than 6 people  can not be made online.

We need to be sure we can fit the groups as our biggest tables are currently for 6 people.

If you have more than 6 people (Children are people too!!), please call the restaurant to book  

Writing extra guests into the comments is not a guarantee that we will have space available for them!

We are not accepting any more booking at your selected time. Please choose another time or walk-in dining may be available if you would like to try at that time. Please remember, all members of your party over the age of 18 must show proof of vaccination/immunity along with photo ID as per current government guidelines.
We are not accepting any more bookings on your selected day. Please remember that we are closed on Tuesdays and Wednesdays.
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Bookings can be made for Indoor Dining Only! Outdoor tables are available on a first come, first serve basis.

Please be aware that due to demand bookings are limited to 90 mins total time at the table and any party that does not arrive on time will have their table reassigned resulting in the booking being lost! 

Proof of vaccination/immunity along with Photo ID is required for all indoor dining guests over the age of 18. 

Summer Opening Hours!

Thur 3-10pm

Fri 1-10pm

Sat 1-10pm

Sun 1-10pm

Mon 3-10pm

Tue & Wed  – CLOSED

Please be aware MASKS ARE MANDATORY to enter building & please sanitise on your way in!

Our menus are available here on our website under the MENU tab.  Specials are posted to our social media, FB and Instagram, daily.

The Brick Oven’s Gluten Friendly Options are appropriate for guests with mild gluten sensitivity. However, they are not recommended for guests with coeliac disease. While the crust is prepared off-site in a gluten-free production facility, current store operations cannot guarantee that each handmade pizza does not contain trace amounts of gluten.

About our Oven

Our Wood Burning Pizza Oven was built in 1997 from heat resistant concrete and blocks. The oven is kept at a temperature of 500-550F by burning oak and other hardwoods which are fed through the front by a long handled shovel. This ensures the maximum flavour and a crispiness for every pizza we make. It can hold up to 10 large pizzas at once and cooking  time is between 7-10minutes. Be sure to take a look at the oven and pizza making process using our own homemade dough and Brick Oven pizza sauce.

The Quay
Co. Cork
Our hours vary according to season and traffic.
Please call to check on 027 52501.
Open 5 days per week, Thursday to Monday, Closed Tuesday & Wednesday