The Brick Oven is operating on a TAKEAWAY ONLY basis at the moment!

Summer Opening Hours!

Thur 3-10pm

Fri 1-10pm

Sat 1-10pm

Sun 1-10pm

Mon 3-10pm

Tue & Wed  – CLOSED

Outdoor seating area is currently being used for takeaway only. We will open reservations when we have a confirmed opening date for indoor dining in line with government guidelines.

Please be aware MASKS ARE MANDATORY to enter building & please sanitise on your way in!

Please note that 5-7pm on weekend nights are our busiest times and may result in busy phone lines and a longer wait on orders

Please call us on 027-52501 /027-52500 to order takeaway.  Our takeaway menu is available here on our website under the MENU tab.  Specials are posted to our social media, FB and Instagram, daily.

About our Oven

Our Wood Burning Pizza Oven was built in 1997 from heat resistant concrete and blocks. The oven is kept at a temperature of 500-550F by burning oak and other hardwoods which are fed through the front by a long handled shovel. This ensures the maximum flavour and a crispiness for every pizza we make. It can hold up to 10 large pizzas at once and cooking  time is between 7-10minutes. Be sure to take a look at the oven and pizza making process using our own homemade dough and Brick Oven pizza sauce.