The Brick Oven Bistro

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The Mariner Gig Guide

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You can view our full Menus here. All products sourced locally where possible!

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Celebrate with us!

Whatever the special occasion - birthday, anniversary, club dinner, office party- The Brick Oven and The Mariner will help make it a memorable one with delicious food, music and a full range of refreshments for children and adults. Talk to us on 027 52501.

Our sister restaurant Bia @ The Bantry Bay is a classic style restaurant, offering the very best of local produce, West Cork meats and seafood. All dishes are given a French twist by our Head Chef, Gilles Eynaud. We look forward to welcoming you! 

About our Oven

Our Wood Burning Pizza Oven was built in 1997 from heat resistant concrete and blocks. The oven is kept at a temperature of 500-550F by burning oak and other hardwoods which are fed through the front by a long handled shovel. This ensures the maximum flavour and a crispiness for every pizza we make. It can hold up to 10 large pizzas at once and cooking  time is between 7-10minutes. Be sure to take a look at the oven and pizza making process using our own homemade dough and Brick Oven pizza sauce.

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Follow us on Instagram at @brickovenbantry