The Brick Oven Bistro
Celebrate with us!
Whatever the special occasion - birthday, anniversary, club dinner, office party- The Brick Oven and The Mariner will help make it a memorable one with delicious food, music and a full range of refreshments for children and adults. Talk to us on 027 52501.
About our Oven
Our Wood Burning Pizza Oven was built in 1997 from heat resistant concrete and blocks. The oven is kept at a temperature of 500-550F by burning oak and other hardwoods which are fed through the front by a long handled shovel. This ensures the maximum flavour and a crispiness for every pizza we make. It can hold up to 10 large pizzas at once and cooking time is between 7-10minutes. Be sure to take a look at the oven and pizza making process using our own homemade dough and Brick Oven pizza sauce.
Latest Tweets by @TheBrickOBantry
The best of luck to Bantry Blues Premier Intermediates today in the Quarter Final🔵⚪ And also the very best of luck… https://t.co/0WMWqpJrlC— The Brick Oven (@TheBrickOBantry) September 16, 2018
The very best of luck to Bantry’s very own EmmaSpillane and to LibbyCoppinger from StColums in the All Ireland Seni… https://t.co/O1AF6qWEcc— The Brick Oven (@TheBrickOBantry) September 13, 2018
Best of Luck to all those getting their Junior Certificate results tomorrow 😊 🍀😊— The Brick Oven (@TheBrickOBantry) September 11, 2018