About our Oven
Our Wood Burning Pizza Oven was built in 1997 from heat resistant concrete and blocks. The oven is kept at a temperature of 500-550F by burning oak and other hardwoods which are fed through the front by a long handled shovel. This ensures the maximum flavour and a crispiness for every pizza we make. It can hold up to 10 large pizzas at once and cooking  time is between 7-10minutes. Be sure to take a look at the oven and pizza making process using our own homemade dough and Brick Oven pizza sauce.

Search »
We are not accepting any more booking at your selected time. Please choose another time or walk-in dining may be available if you would like to try at that time.
We are not accepting any more bookings on your selected day. If you are trying to book for today, please call us on 027-52501 as we may still have availability! Please remember that we are closed on Tuesdays and Wednesdays.
Available Times for {{selectedReservationDate}}:
« Prev Day
{{availableTime.TimeString}}
Next Day »
« Prev Day
Next Day »


Bookings can be made in the Main Restaurant only. Upstairs & Outdoors, when open, are on first come- first serve basis!

At busy times such as weekend evenings, bookings are limited to 90 mins total time at the table and any party that does not arrive on time will have their table reassigned resulting in the booking being lost!


Opening Hours

Thurs & Mon  3-10pm

Fri, Sat & Sun 12-10pm


Closed Tues & Wed


Dine in bookings until 9:30pm, Takeaway until 10pm!



Current store operations cannot guarantee that each handmade dish does not contain gluten, due to the quantity of flour used in our kitchen.


Please let your server know of any dietary requirements.