Due to a number of close contact notifications to staff members, The Brick Oven will be reopening for the week of Thurs Dec 30th to Mon Jan 3rd on a take away only basis. We apologise for the inconvenience and all inhouse bookings will be contacted directly
Please be aware MASKS ARE MANDATORY to enter building & please sanitise on your way in!
At busy times such as weekend evenings, bookings are limited to 90 mins total time at the table and any party that does not arrive on time will have their table reassigned resulting in the booking being lost!
Our menus are available here on our website under the MENU tab. Specials are posted to our social media, FB and Instagram, daily.
The Brick Oven’s Gluten Friendly Options are appropriate for guests with mild gluten sensitivity. However, they are not recommended for guests with coeliac disease. While the crust is prepared off-site in a gluten-free production facility, current store operations cannot guarantee that each handmade pizza does not contain trace amounts of gluten.
About our Oven
Our Wood Burning Pizza Oven was built in 1997 from heat resistant concrete and blocks. The oven is kept at a temperature of 500-550F by burning oak and other hardwoods which are fed through the front by a long handled shovel. This ensures the maximum flavour and a crispiness for every pizza we make. It can hold up to 10 large pizzas at once and cooking time is between 7-10minutes. Be sure to take a look at the oven and pizza making process using our own homemade dough and Brick Oven pizza sauce.