Current Vacancies

Restaurant Manager

September 2017

We are on the hunt for a Full Time Experienced Restaurant Manager to lead all aspects of our business which include lunch and dinner trade, a busy take away operation, private functions, bar and music venue .

This well established busy venue means to be successful in this role, you’ll need management skills and experience in both restaurant and bar environments. You will need to know how to oversee the dining room, check-in with customers and balance seating capacity. Management of the team will be important including being responsible for hiring, discipline and management of all staff. You will need knowledge of all health and safety regulations to ensure compliance as well as stock control and ordering. Planning and executing functions is an important party of this role. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment.

Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences providing the best customer service.

Responsibilities

  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality and price
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant’s good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Promote the brand in the local community through word-of-mouth and restaurant events
  • Recommend ways to reach a broader audience (e.g. discounts and social media ads)
  • Train new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future restaurant operations
  • Respond to any function enquiries
  • Be social media savvy to help to market and promote the business

Requirements

Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role

Proven customer service experience as a manager

Extensive food and beverage knowledge, as well as understanding of stock control , pricing and ordering, menu design and costings .

Familiarity with restaurant management software, reservation systems, back office systems, scheduling systems, excel, email, word, all social media.

Strong leadership, motivational and people skills

Acute financial management skills

Salary DOE

Please drop in a CV or email info@thebrickovenbantry.com